Aureole New York

"There's only one way to describe it: classic New York."

Charlie Palmer's unabashed, energetic signature Progressive American cuisine first took root in the original townhouse location of Aureole, where the chef made an early commitment to farm over factory food. Today, Aureole shines at the spectacular Bank of America Tower at One Bryant Park, the most environmentally advanced skyscraper in the world.

Under the kitchen leadership of Executive Chef Marcus Gleadow-Ware, the sharply focused flavors continue to dazzle. Dining at the sleek, contemporary Aureole is staged in three venues: The Bar Room, Dining Room and Private Dining Room. To make a reservation at the new Aureole, please contact 212.319.1660 or

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One Bryant Park
135 West 42nd Street
New York, NY 10036

Monday - Friday 11:45am to 2:15pm

Monday - Sunday 5:00pm to 10:00pm

Late Night Dining (Bar Room)
Friday & Saturday 10:00pm to 11:00pm

*Please specify Aureole Bar Room or Aureole Dining Room when making your reservation.

Tel: 212.319.1660
Fax: 212.755.3126