Our Team

CHEF: Executive Chef Marcus Gleadow-Ware assumed command of Aureole in April, 2011.

PASTRY CHEF:
Pierre Poulin

WINE DIRECTOR: Justin Lorenz, graduate of the American Sommelier Association and former sommelier of Jean-Georges Restaurant, oversees the wine list and provides regular staff education in all areas of service from wine pairing to varietal and regional characteristics. 

  • Most memorable bottle of wine? My first taste of Chambolle-Musigny. It was Roumier and it changed my whole perspective on what wine could be. The elegance, power, and grace of it really shocked me. I was a Burgundy convert from then on.

GENERAL MANAGER: Charles Pouchot