Overseen by wine director Justin Lorenz, Aureole's wine program complements the menu's progressive American cuisine. Wine lovers have always found an extensive collection of Burgundy, Bordeaux, and California Cabernet. But Aureole also offers more than 1,700 selections with over 15,000 bottles stored on premise from around the world with great depth in Italy, Spain, Austria, Germany, and the Rhone Valley, and two dozen by-the-glass pairings, matched to our seasonal tasting menus.

Recent Wine program awards