Our Team

CHEF: Chef de Cuisine Steve Blandino spent his post CIA grad year at Aureole New York under the tutelage of Charlie Palmer. The Staten Island native then moved west for a three year stint at Aureole Las Vegas, working his way from line cook to executive sous chef, before taking over the kitchen at Charlie Palmer Steak.
Blandino's favorite film food scene? Paulie cooking tomato sauce in jail from Goodfellas