An integral part of our specialty wine programs around the country, in Reno we are strong in American bottlings with a focus on the Northwest where strong day-to-night temperature swings create an ideal viticulture landscape. Assembling a thoughtful food-evocative collection produced a wide range, from Washington State Cabernet and Meritage, largely made from fruit grown east of the Cascade Mountain range, to Oregon Pinot Noirs, including those from the celebrated Willamette Valley, and sweet dessert Icewine of British Columbia, carefully made from harvested frozen grapes.

Visit the Reserve an elegant self service Wine Bar.
Imagine being able to try a taste of over 80 wines. That's what you'll appreciate about Reserve, where every taste is an experience.
Taste by the ounce or glass and complement your favorites with a delicious selection of appetizers from Chef Charlie Palmer.
Featuring Enomatic Wine dispensers and Charlie Palmer appetizers.

View a video of the Reserve here.