Charlie Palmer at The Joule

"We're excited to make Texas our new frontier."

Located in Downtown Dallas, Charlie Palmer at The Joule is housed in an expansion of the former Dallas National Bank, a 1920's era building listed on the National Register of Historical Places and the only Gothic revival style "skyscraper" tower in the city.

Drawing upon the fact that Texas is now the nation's top producer of wind energy, the restaurant's "breezy" theme features lazily spinning turbines within covered ceiling lights that impart a sense of tranquility. The ambiance of natural energy is echoed by a rich, earthy color palette offset by textured materials and limestone flooring, to produce a rugged but sophisticated contemporary environment.

Chef Charlie Palmer puts a personal twist on classic steakhouse dishes like Poached Black Tiger Shrimp in Bloody Mary vinaigrette and Dry-Aged NY Strip Steak with bone marrow flan, and the wine selection includes an assortment of food-friendly wines such as white and red Burgundies as well as Pierre Peters- Champagne. Adjacent to the restaurant is the first branch of Palmer's Next Vintage wine shop. The temperature-controlled vitrane-like glass and polished showcase makes Palmer's trademark ecelectic wine selection available to diners and well as shoppers, and features electronic touch-screen eWinebooks allowing wine selections by bottle, glass, region, varietal and style.

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Charlie Palmer at The Joule
1530 Main Street
Dallas, TX 75201

Breakfast
Monday – Sunday 6:30am to 11:00am

Lunch
Monday – Sunday 11:30am to 2:00pm

Dinner
Sunday - Thursday 5:30pm to 10:00pm
Friday - Saturday 5:30pm to 10:30pm

Next Vintage Wine Bar
Friday – Saturday 5:30pm to 1:00am

Next Vintage Wine Shop
Monday – Saturday 10:00am to 10:00pm

Tel: 214.261.4600
Fax: 214.261.4499